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DISTRIBUTION OF FROZEN FOODS.

Author(s) : PORSDAL POULSEN K.

Summary

IL Y A PLUSIEURS MODES DE DISTRIBUTION DES ALIMENTS CONGELES : 1) PRODUCTEUR, ENTREPOT DE GROS, CONSOMMATEUR ; 2) PRODUCTEUR, ENTREPOT DE PRODUCTION, MAGASIN DE VENTE AU DETAIL, CONSOMMATEUR ; 3) PRODUCTEUR, ENTREPOT, UTILISATEUR COLLECTIF ; ET 4) PRODUCTEUR, ENTREPOT DE GROS, MAGASIN DE VENTE AU DETAIL, CONSOMMATEUR. LE POINT 4 REPRESENTE LE MODE TRADITIONNEL. LES AUTRES SE SONT DEVELOPPES RECEMMENT.

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Pages: 1988-1

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Details

  • Original title: DISTRIBUTION OF FROZEN FOODS.
  • Record ID : 1990-1458
  • Languages: English
  • Source: Cold chains in economic perspective.
  • Publication date: 1988/05/17
  • Document available for consultation in the library of the IIR headquarters only.

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