ShareInfluence of collagenous material during frozen storage when added to minced cod (Gadus morhua).
Author(s) : BORDERIAS J., MARTI A., MONTERO P.
Type of article: Article
Summary
Adding these compounds, in particular those from the flesh of plaice, improves the texture of minced cod.
Details
- Original title: Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua).
- Record ID : 1995-3671
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 199 - n. 4
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Mince; Texture; Fish; Cod; Cold storage; Freezing; Collagen
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- Date : 1981
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- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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