SharePROTEOLYTIC PROPERTIES OF THE SURFACE MICROFLORA OF FROZEN MEAT.
[In Polish. / En polonais.]
Author(s) : ZAWADZKI Z.
Type of article: Periodical article
Summary
THE PROTEOLYTIC ACTIVITY OF 400 BACTERIA STRAINS ON THE SURFACE OF BEEF QUARTERS STORED 1 TO 7 MONTHS AT 252 TO 255 K (-21 TO -18 DEG C) WAS DETERMINED AND COMPARED. PROTEOLYTIC PROPERTIES WERE DETERMINED BY THE PLATE METHOD WITH FOUR PROTEINS AND GELATIN. THE STRAINS COULD BE CLASSIFIED INTO FOUR GROUPS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-1833
- Languages: Polish
- Source: Med. weter. - n. 7
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Beef; Proteolysis; Frozen food
-
EFFECT OF FROZEN STORAGE OF BOVINE PSOAS MUSCLE...
- Author(s) : HENAHAN M., MCGRATH A., HARRINGTON M. G.
- Date : 1981/08/24
- Languages : English
View record
-
STRUCTURAL CHANGES IN BEEF LONGISSIMUS DORSI IN...
- Author(s) : FABIANSSON S., LIBELIUS R.
- Date : 1985
- Languages : English
View record
-
EFFECTS OF POSTMORTEM STORAGE AND TEMPERATURE O...
- Author(s) : BECHTEL P. J., PARRISH F. C. Jr
- Date : 1983
- Languages : English
View record
-
Effects of freezing on the proteolysis of beef ...
- Author(s) : NAKAI Y., NISHIMURA T., SHIMIZU M., ARAI S.
- Date : 1995
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 59 - n. 12
View record
-
PROTEOLYTIC CHARACTERISTICS OF SURFACE MICROFLO...
- Author(s) : ZAWADZKI Z.
- Date : 1982
- Languages : Polish
- Source: Med. weter. - vol. 38 - n. 7
View record