ShareA STUDY ON CAMPYLOBACTERIA IN FROZEN MEAT PRODUCTS.
[In Italian. / En italien.]
Author(s) : PANEBIANCO A.
Type of article: Article
Summary
THE AUTHORS CARRIED OUT A STUDY ON CAMPYLOBACTER JEJUNI PRESENCE IN COMMERCIAL FROZEN MEAT PRODUCTS. C. JEJUNI AS WELL AS OTHER THERMOPHILIC CAMPYLOBACTERIA WERE NOT FOUND IN ANY OF THESE PRODUCTS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1992-1210
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 296
- Publication date: 1991/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Poultry; Microbiology; Meat; Beef; Frozen food; Meat product; Freezing
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