ShareStudy on the presence of Listeria sp in quick-frozen food.
Author(s) : PERCUDANI A., GOLA S.
Type of article: Article
Summary
Results of bacteriological analysis of 216 samples of quick-frozen products including vegetable products, hamburgers, fish soups and fish fillets. The analysis carried out with two different methods show that contamination rate is very low.
Details
- Original title: Study on the presence of Listeria sp in quick-frozen food.
- Record ID : 1996-2820
- Languages: Italian
- Source: Ind. Conserve - vol. 70 - n. 2
- Publication date: 1995
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microbiology; Listeria; Quick-frozen food
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