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Presence of Listeria in frozen food.

[In German. / En allemand.]

Author(s) : MANGOLD S., WEISE E., HILDEBRANDT G.

Type of article: Article

Summary

Listeria species were detected in 43% (and L. monocytogenes in 21%) of the samples tested in Berlin. Contamination by L. monocytogenes is more frequent in fish or meat based products. Raw food is more likely to be contaminated than precooked food.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-2764
  • Languages: German
  • Source: Arch. Lebensmittelhyg. - vol. 42 - n. 5
  • Publication date: 1991

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