SharePresence of Listeria in frozen food.
[In German. / En allemand.]
Author(s) : MANGOLD S., WEISE E., HILDEBRANDT G.
Type of article: Article
Summary
Listeria species were detected in 43% (and L. monocytogenes in 21%) of the samples tested in Berlin. Contamination by L. monocytogenes is more frequent in fish or meat based products. Raw food is more likely to be contaminated than precooked food.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-2764
- Languages: German
- Source: Arch. Lebensmittelhyg. - vol. 42 - n. 5
- Publication date: 1991
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microbiology; Listeria; Meat; Quick-frozen food; Fish; Cooking
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