SharePsychrotrophic bacteria in pasteurized milk: problems with shelf life.
Author(s) : SMITHWELL N., KAILASAPATHY K.
Type of article: Article
Summary
Evaluation of the risk of contamination of pasteurized milk by psychrotrophs and particularly by Pseudomonas. Presents new tests to detect these bacteria and recommended programmes to control their development.
Details
- Original title: Psychrotrophic bacteria in pasteurized milk: problems with shelf life.
- Record ID : 1996-0361
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 50 - n. 1
- Publication date: 1995
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Milk; Bacteria; Psychrotroph; Pseudomonas; Storage life
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