Psychrotrophic bacteria: testing of the microbiocidal efficiency of an alkaline sanitation agent.
Testovanie mikrobicídnej úcinnosti alkalického sanitacného prostriedku na psychrotrofné baktérie.
Author(s) : CANIGOVÁ M., DUCKOVÁ V.
Type of article: Article
Summary
The efficiency of an alkaline sanitation agent used to eliminate psychrotrophic bacteria isolated from milk was tested. Adhering to application conditions of the agent (concentration 0.7%; temperature of the solution 65 °C; application time 10 min) devitalization of bacteria was determined both in the environment with and without organic contaminants. A decrease in the temperature of the sanitation solution to 40 °C led to the survival of psychrotrophic bacteria in the environment with organic contaminants (at a concentration higher than 0.6 g per 100 ml).
Details
- Original title: Testovanie mikrobicídnej úcinnosti alkalického sanitacného prostriedku na psychrotrofné baktérie.
- Record ID : 2004-2892
- Languages: Slovak
- Source: Bull. Potravin. Vysk. - vol. 42 - n. 3-4
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Influence of different histories of the inoculu...
- Author(s) : JACOBSEN T., GRANLY-KOCH A.
- Date : 2006/03
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 3
View record
-
Investigations of the thermophysical characteri...
- Author(s) : NICOLAENKO S. V., ANTIPOV S. T., POJMANOV V. V., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
View record
-
Efecto de la temperatura en la longevidad, repr...
- Author(s) : ZÚÑIGA H. K., GERDING P. M.
- Date : 2002
- Languages : Spanish
- Source: Agric. téc. - vol. 62 - n. 3
View record
-
The freeze-thaw stress response of the yeast Sa...
- Author(s) : PARK J. I., GRANT C. M., ATTFIELD P. V., DAWES I. W.
- Date : 1997/10
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 10
View record
-
Growth and survival of Escherichia coli O157:H7...
- Author(s) : MAMANI Y., QUINTO E. J., SIMAL-GANDARA S., et al.
- Date : 2003/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 8
View record