ShareEffect of low temperature on dynamics of numbers and exhibition of biocontrolling effect by bacteria of genera Pseudomonas and Bacillus.
[In Russian. / En russe.]
Author(s) : KIPRUCHKINA E. I.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2008-0709
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2007
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Temperature; Chilling; Bacteria; Pseudomonas; Parameter
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- Author(s) : PEREIRA M., MALFEITO-FERREIRA M.
- Date : 2015/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 49
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Behaviour of Aeromonas species at refrigerated ...
- Author(s) : BEUCHAT L. R.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
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MICROBIOLOGICAL SPOILAGE OF CHILLED FOODS.
- Author(s) : CAMPBELL-PLATT G.
- Date : 1985/03
- Languages : English
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Koktajl bakteriofagowy - skuteczne narzedzie w ...
- Author(s) : FALTYN A. S., KROLASIK J.
- Date : 2015/04
- Languages : Polish
- Source: Chlodnictwo - vol. 50 - n. 4-5
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IS REFRIGERATION ENOUGH TO RESTRAIN FOODBORNE P...
- Author(s) : PALUMBO S. A.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 12
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