ShareThe growth and expression of virulence factors at refrigeration temperature by Aeromonas strains isolated from foods.
Author(s) : KIROV S. M., ARDESTANI E. K., HAYWARD L. J.
Type of article: Article
Summary
About 10% of Aeromonas strains (isolated from milk, lamb, or chicken and seafood) and A. veronii strains, biotype sobria, developed exotoxines (hemolysine, enterotoxine, cytotoxine) at 37 deg C. Thermosensitivity and cell adhesiveness HEp-2 of different strains: A. veronii, A. hydrophila and A. caviae.
Details
- Original title: The growth and expression of virulence factors at refrigeration temperature by Aeromonas strains isolated from foods.
- Record ID : 1994-2926
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 20 - n. 3
- Publication date: 1993
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Toxin; Temperature; Bacteria
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Exotoxin production by Aeromonas spp in foods.
- Author(s) : KIROV S. M., BRODRIBB F.
- Date : 1993
- Languages : English
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- Date : 1993/06
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