ShareFood safety and refrigeration: the problem of psychrotrophs.
Sécurité alimentaire et froid : le problème des psychrotrophes.
Author(s) : ROSSET R.
Type of article: Article
Summary
The author underlines the necessity of improving cold treatment of chilled foodstuffs to reduce the risks of poisoning due to psychrotroph germs which multiply at temperatures close to 0 deg C. J.R.
Details
- Original title: Sécurité alimentaire et froid : le problème des psychrotrophes.
- Record ID : 1994-2288
- Languages: French
- Source: Rev. gén. Froid - vol. 83 - n. 934
- Publication date: 1993/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Chilling; Bacteria; Psychrotroph
-
Bactéries sporulantes psychrotrophes et traitem...
- Author(s) : GUILLARD A. S., VENDEUVRE J. L.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
View record
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Effect of low temperature on dynamics of number...
- Author(s) : KIPRUCHKINA E. I.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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Water activity relationships for selected mesop...
- Author(s) : LI K.-Y., TORRES J. A.
- Date : 1993/07
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 7
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YERSINIAE SPP IN FOODS AND THEIR PSYCHROTROPHY.
- Author(s) : BERSANI C., CANTONI C., VAGHI D.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 12
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The growth and expression of virulence factors ...
- Author(s) : KIROV S. M., ARDESTANI E. K., HAYWARD L. J.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 20 - n. 3
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