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Influence of temperature, pH, sodium chloride and sodium nitrite on the growth of clinical and food motile Aeromonas spp. strains.

Author(s) : PIN C., BENITO Y., GARCÍA M. L., SELGAS D., TORMO J., CASAS C.

Type of article: Article

Summary

Comparison of growth rate of 12 strains of Aeromonas as a function of temperature (4-45 deg C), pH (3.5-8.5) and of sodium choride content (0.5-6.5%) and/or nitrite content (0-100 microgrammes per millilitre). The authors noted no significant difference between growth in clinical strains and food-motile strains.

Details

  • Original title: Influence of temperature, pH, sodium chloride and sodium nitrite on the growth of clinical and food motile Aeromonas spp. strains.
  • Record ID : 1997-2897
  • Languages: English
  • Source: Arch. Lebensmittelhyg. - vol. 47 - n. 2
  • Publication date: 1996

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