ShareSummary
Comparison of growth rate of 12 strains of Aeromonas as a function of temperature (4-45 deg C), pH (3.5-8.5) and of sodium choride content (0.5-6.5%) and/or nitrite content (0-100 microgrammes per millilitre). The authors noted no significant difference between growth in clinical strains and food-motile strains.
Details
- Original title: Influence of temperature, pH, sodium chloride and sodium nitrite on the growth of clinical and food motile Aeromonas spp. strains.
- Record ID : 1997-2897
- Languages: English
- Source: Arch. Lebensmittelhyg. - vol. 47 - n. 2
- Publication date: 1996
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Microbiology; Temperature; Bacteria; Ph; Nitrite; Growth; Sodium chloride
-
A predictive model for the combined effect of p...
- Author(s) : MCCLURE P. J., BARANYI J., BOOGARD E., KELLY T. M., ROBERTS T. A.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 19 - n. 3
View record
-
Response surface model of the effect of pH, sod...
- Author(s) : BHADURI S., TURNER-JONES C. O., BUCHANAN R. L., PHILLIPS J. G.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
View record
-
Listeria monocytogenes serotype 1/2b and 4b iso...
- Author(s) : RIBEIRO V. B., DESTRO M. T.
- Date : 2014/09
- Languages : English
- Source: Journal of Food Protection - vol. 77 - n. 9
View record
-
Predictive model of the effect of temperature, ...
- Author(s) : GRAHAM A. F., MASON D. R., PECK M. W.
- Date : 1996
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
View record
-
Use of response surface models to predict bacte...
- Author(s) : AVERY S. M., HUDSON J. A., PHILIPS D. M.
- Date : 1996/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 3
View record