ShareQuality attributes of d'Anjou pears after different wax drying temperatures and refrigerated storage.
Author(s) : DRAKE S. R., CAVALIERI R., KUPFERMAN E. M.
Type of article: Article
Summary
Effects of drying pears at 60 and 0 deg C, wax coated immediately after harvest or after 90 days storage on fruit quality and ripening time.
Details
- Original title: Quality attributes of d'Anjou pears after different wax drying temperatures and refrigerated storage.
- Record ID : 1992-2780
- Languages: English
- Source: J. Food Qual. - vol. 14 - n. 6
- Publication date: 1991
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Chilling; Organoleptic property; Drying; Pear; Fruit
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EFFECT OF WAX TREATMENT ON FRUIT QUALITY OF PEA...
- Author(s) : ZYL H. J. van, TORMANN H., MOLLENDORFF L. J. von
- Date : 1987
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 37 - n. 5
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EFFECT OF TWO POLYMERIC COATINGS ON FRUIT QUALI...
- Author(s) : MEHERIUK M., LAU O. L.
- Date : 1988/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 2
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Retention of quality of "Golden Delicious" appl...
- Author(s) : LAU O. L., YASTREMSKI R.
- Date : 1991
- Languages : English
- Source: HortScience - vol. 26 - n. 5
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Refrigerated storage of the breadfruit and the ...
- Author(s) : SANKAT C. K., MAHARAJ R.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 3
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POSTHARVEST USE OF SUCROSE POLYESTERS FOR EXTEN...
- Author(s) : DRAKE S. R., FELLMAN J. K., NELSON J. W.
- Date : 1987
- Languages : English
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