Quality attributes of d'Anjou pears after different wax drying temperatures and refrigerated storage.

Author(s) : DRAKE S. R., CAVALIERI R., KUPFERMAN E. M.

Type of article: Article

Summary

Effects of drying pears at 60 and 0 deg C, wax coated immediately after harvest or after 90 days storage on fruit quality and ripening time.

Details

  • Original title: Quality attributes of d'Anjou pears after different wax drying temperatures and refrigerated storage.
  • Record ID : 1992-2780
  • Languages: English
  • Source: J. Food Qual. - vol. 14 - n. 6
  • Publication date: 1991

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