Share

IIR document

QUALITY CONTROL DURING FREEZE-DRYING OF BIOLOGICAL PRODUCTS.

Author(s) : WILLEMER H.

Summary

THE QUALITY OF A FREEZE-DRIED PRODUCT DEPENDS ON THE FREEZE-DRYING PROCESS. THE CHARACTERISTICS REQUIRED OF THE FINAL PRODUCT CAN BE OBTAINED IF PRE-DETERMINED PROCESS DATA FOR THE PRODUCT ARE MEASURED, MONITORED AND CONTROLLED DURING THE PROCESS. THE REPRODUCIBILITY OF THE PROCESS IS ENSURED BY A MICROCOMPUTER.

Available documents

Format PDF

Pages: 55-60

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: QUALITY CONTROL DURING FREEZE-DRYING OF BIOLOGICAL PRODUCTS.
  • Record ID : 1985-0840
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (541)
See the conference proceedings

Indexing