IIR document

QUALITY CONTROL DURING FREEZE-DRYING OF BIOLOGICAL PRODUCTS.

Author(s) : WILLEMER H.

Summary

THE QUALITY OF A FREEZE-DRIED PRODUCT DEPENDS ON THE FREEZE-DRYING PROCESS. THE CHARACTERISTICS REQUIRED OF THE FINAL PRODUCT CAN BE OBTAINED IF PRE-DETERMINED PROCESS DATA FOR THE PRODUCT ARE MEASURED, MONITORED AND CONTROLLED DURING THE PROCESS. THE REPRODUCIBILITY OF THE PROCESS IS ENSURED BY A MICROCOMPUTER.

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Pages: 55-60

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Details

  • Original title: QUALITY CONTROL DURING FREEZE-DRYING OF BIOLOGICAL PRODUCTS.
  • Record ID : 1985-0840
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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