ShareExtended shelf life refrigerated foods: microbiological quality and safety.
Author(s) : MARTH E. H.
Type of article: Article
Summary
This Scientific Status Summary addresses the microbiological concerns associated with extended shelf life refrigerated foods and control measures for ensuring microbiological quality and safety.
Details
- Original title: Extended shelf life refrigerated foods: microbiological quality and safety.
- Record ID : 1999-2303
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 2
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Deterioro de la calidad de los champiñones (Aga...
- Author(s) : GOMEZ PALLARES M.
- Date : 1997/01
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 16 - n. 1
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The use of nanoencapsulated essential oils embe...
- Author(s) : LÓPEZ GÓMEZ A., NAVARRO SEGURA L., ROS-CHUMILLAS M.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Factors affecting quality and safety of freshly...
- Author(s) : ELEFTHERIADOU M., QUANTICK P., NOLAN M., AKKELIDOU D.
- Date : 1998/01
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 1
View record
-
Temperature dependence of shelf-life as affecte...
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Date : 2002/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
View record
-
The treatment with vapors of essential oils in ...
- Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record