ShareExtended shelf life refrigerated foods: microbiological quality and safety.
Author(s) : MARTH E. H.
Type of article: Article
Summary
This Scientific Status Summary addresses the microbiological concerns associated with extended shelf life refrigerated foods and control measures for ensuring microbiological quality and safety.
Details
- Original title: Extended shelf life refrigerated foods: microbiological quality and safety.
- Record ID : 1999-2303
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 2
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Aliments conservés par le froid : un secteur en...
- Author(s) : AMIEL C.
- Date : 1998/10
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 987
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Selected nutrient analyses of fresh, fresh-stor...
- Author(s) : LI L., PEGG R. B., EITENMILLER R. R., et al.
- Date : 2017/06
- Languages : English
- Source: Journal of Food Composition and Analysis - vol. 59
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Uncertainty of microbial shelf-life estimations...
- Author(s) : ALMONACID S. F., TORRES J. A.
- Date : 2009/06/16
- Languages : English
- Source: J. Food Process Eng. - vol. 33
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Microbiological safety of chilled foods: curren...
- Author(s) : BRACKETT R. E.
- Date : 1992
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 3 - n. 4
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MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
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