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QUALITY OF BACTERIAL CULTURES AND CONDITIONS FOR MAINTAINING THEIR ACTIVITY.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : MILJKOVIC V., BALTIC M., KATIC V.

Type of article: Article

Summary

FREEZING AT 77 K (-196 DEG C) OF LACTIC STARTER CULTURES MAINTAINS THEIR QUALITY. HOWEVER, THE CELL CONCENTRATION,THE VOLUME OF BACTERIAL SUSPENSION, THE THERMORESISTANCE OF STRAINS AND SOME OTHER PARAMETERS MAY AFFECT THE ACTIVITY OF LACTIC STARTERS AFTER THAWING. (Bull. bibliogr. CDIUPA, FR., 148305.

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1982-1031
  • Languages: Serbo-croatian
  • Source: Mljekarstvo - vol. 30 - n. 7
  • Publication date: 1980

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