ShareINJURY DUE TO FREEZING-THAWING IN SACCHAROMYCES CEREVISIAE IN ORGANIC SOLUTIONS.
[In Japanese. / En japonais.]
Author(s) : KIYOSHI H., SATO M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1984-0783
- Languages: Japanese
- Source: Hakkokogaku Kaishi - vol. 60 - n. 4
- Publication date: 1983
Links
See the source
-
EFFECT OF THE FORMATION OF EUTECTIC MIXTURE ON ...
- Author(s) : HAYAKAWA K.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
View record
-
The freeze-thaw stress response of the yeast Sa...
- Author(s) : PARK J. I., GRANT C. M., ATTFIELD P. V., DAWES I. W.
- Date : 1997/10
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 10
View record
-
INFLUENCE OF FROZEN STORAGE AND THAW-FREEZE STR...
- Author(s) : JERMINI M. F. G., SCHMIDT LORENZ W.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 5
View record
-
On the nature of nonlethal cryoinjuries in yeasts.
- Author(s) : TSUTSAYEVA A. A., KUDOKOTSEVA O. V.
- Date : 1992/09/10
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 5
View record
-
Cryoprotection of psychrophilic yeast species: ...
- Author(s) : BREIEROVA E.
- Date : 1994/05
- Languages : English
- Source: Cryo-Letters - vol. 15 - n. 3
View record