INJURY DUE TO FREEZING-THAWING IN SACCHAROMYCES CEREVISIAE IN ORGANIC SOLUTIONS.
[In Japanese. / En japonais.]
Author(s) : KIYOSHI H., SATO M.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1984-0783
- Languages: Japanese
- Source: Hakkokogaku Kaishi - vol. 60 - n. 4
- Publication date: 1983
Links
See the source
-
INFLUENCE OF FROZEN STORAGE AND THAW-FREEZE STR...
- Author(s) : JERMINI M. F. G., SCHMIDT LORENZ W.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 5
View record
-
COMBINED EFFECTS OF ANTIOXIDANTS AND TEMPERATUR...
- Author(s) : EUBANKS V. L., BEUCHAT L. R.
- Date : 1983/01
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 1
View record
-
Effect of freezing and storage in liquid nitrog...
- Author(s) : ENGEL G.
- Date : 1992
- Languages : German
- Source: Kieler milchwirtsch. Forschungsber. - vol. 44 - n. 3
View record
-
On the nature of nonlethal cryoinjuries in yeasts.
- Author(s) : TSUTSAYEVA A. A., KUDOKOTSEVA O. V.
- Date : 1992/09/10
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 5
View record
-
FREEZING INJURY IN THE YEAST RESPIRATORY SYSTEM.
- Author(s) : MORI Y., SUZUKI H., NEI T.
- Date : 1986
- Languages : English
- Source: Cryobiology - vol. 23 - n. 1
View record