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Quality of beef sausages as affected by defatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refrigerated storage.

Author(s) : MA I., JA A., GIO B.

Type of article: Article

Summary

Defatted-melon-kernel-supplemented (20%) beef sausages were stored at 4°C plus or minus 1°C. The fat content was lower and the functional and sensorial properties were good, and the supplemented sausages had similar appearance and acceptability compared with control sausages without supplement.

Details

  • Original title: Quality of beef sausages as affected by defatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refrigerated storage.
  • Record ID : 2008-1679
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 45 - n. 2
  • Publication date: 2008/03

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