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Quality of dehydrated cultivated mushrooms (Agaricus bisporus): a comparison between different drying and freeze-drying processes.

Author(s) : LE LOCH-BONAZZI C., WOLFF E., GILBERT H.

Type of article: Article

Summary

Several criteria permitted the study and comparison of the quality of these mushrooms dried by various processes. Results confirm the clear superiority of vacuum freeze-dried products. The influence of process parameters on the retention of volatile compounds in vacuum freeze-drying was also studied. The results show that most of the flavour disappears in the preparation and freezing steps and the parameter with the most significant effect is the total pressure applied.

Details

  • Original title: Quality of dehydrated cultivated mushrooms (Agaricus bisporus): a comparison between different drying and freeze-drying processes.
  • Record ID : 1993-0957
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 4
  • Publication date: 1992

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