ShareTHE EFFECT OF FREEZING ON THE SENSORY PROPERTIES OF XEROCOMUS BADIUS (FR, KUHN) AND TRICHOLOMA EQUESTRE (L EX FR, QUEL).
Author(s) : WOZNIAK W., SOBKOWSKA E., KWIATKOWSKA A.
Type of article: Article
Summary
SENSORY AND CHROMATOGRAPHIC ANALYSES SHOW THAT FREEZING MAINTAINS THE ORGANOLEPTIC PROPERTIES (TYPICAL AROMA) OF THESE TWO EDIBLE MUSHROOMS (FIRWOOD AGARIC AND BAY BOLETUS). (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-6577.
Details
- Original title: THE EFFECT OF FREEZING ON THE SENSORY PROPERTIES OF XEROCOMUS BADIUS (FR, KUHN) AND TRICHOLOMA EQUESTRE (L EX FR, QUEL).
- Record ID : 1984-1893
- Languages: English
- Source: Nahrung - vol. 27 - n. 5
- Publication date: 1983
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Mushroom; Organoleptic property; Freezing
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- Source: Elelmez. Ip. - vol. 35 - n. 6
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