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THE EFFECT OF FREEZING ON THE SENSORY PROPERTIES OF XEROCOMUS BADIUS (FR, KUHN) AND TRICHOLOMA EQUESTRE (L EX FR, QUEL).

Author(s) : WOZNIAK W., SOBKOWSKA E., KWIATKOWSKA A.

Type of article: Article

Summary

SENSORY AND CHROMATOGRAPHIC ANALYSES SHOW THAT FREEZING MAINTAINS THE ORGANOLEPTIC PROPERTIES (TYPICAL AROMA) OF THESE TWO EDIBLE MUSHROOMS (FIRWOOD AGARIC AND BAY BOLETUS). (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-6577.

Details

  • Original title: THE EFFECT OF FREEZING ON THE SENSORY PROPERTIES OF XEROCOMUS BADIUS (FR, KUHN) AND TRICHOLOMA EQUESTRE (L EX FR, QUEL).
  • Record ID : 1984-1893
  • Languages: English
  • Source: Nahrung - vol. 27 - n. 5
  • Publication date: 1983

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