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Quality of Spanish mandarins following quarantine cold treatment.
Author(s) : SALVADOR PÉREZ A., MARTÍNEZ-JÁVEGA J. M., CUQUERELLA CAYUELA J., et al.
Summary
In-transit quarantine cold treatment is required for export Spanish mandarins to USA. Losses in quality have been reported in exportation of citrus fruits from different countries. The purpose of the study was to determine the picking and handling conditions of Spanish mandarins to be exported with in-transit cold treatment arriving to consumers with acceptable quality.
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Details
- Original title: Quality of Spanish mandarins following quarantine cold treatment.
- Record ID : 2004-2861
- Languages: English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Publication date: 2003/08/17
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Spain; Citrus fruit; Variety; Harvesting; Quality; Handling; Mandarin; Colour; Fruit; Storage condition; Acidity
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