ShareQUALITY PROBLEMS FOR COLD STORED DESSERT PEARS.
[In German. / En allemand.]
Author(s) : STOLL K.
Type of article: Article
Summary
THE AUTHOR DETAILS THE STORAGE CONDITIONS (TIME, TEMPERATURE, ATMOSPHERE) OF PEARS IN TERMS OF VARIETIES AND THE RIPENING (TIME, TEMPERATURE) AND MARKETING CONDITIONS AFTER THE REMOVAL FROM THE COLD STORE. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0147
- Languages: German
- Source: Ind. Obst- Gemüseverwert. - vol. 68 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chilling; Organoleptic property; Pear; Ripening (fruit); Fruit
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