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QUANTITATION AND CHARACTERIZATION OF DRIP FROM FROZEN-THAWED AND REFRIGERATED PORK LIVER.

Author(s) : STRANGE E. D.

Type of article: Article

Summary

DRIP FROM FRESH, REFRIGERATED, AND FROZEN AND THAWED (F-T) VACUUM PACKAGED PORK LIVER SLICES WAS CHARACTERIZED BY BLOOD OR PLASMA CONTENT, ENZYMATIC ACTIVITY AND PROTEIN CONTENT. F-T DRIP CONTAINED 28% PLASMA. ENZYMATIC ACTIVITY WAS HIGHER FOR F-T DRIP BUT PROTEIN CONTENT WAS ABOUT THE SAME.

Details

  • Original title: QUANTITATION AND CHARACTERIZATION OF DRIP FROM FROZEN-THAWED AND REFRIGERATED PORK LIVER.
  • Record ID : 1988-0658
  • Languages: English
  • Publication date: 1987
  • Source: Source: J. Food Sci.
    vol. 52; n. 4; 1987.07-08; 910-915; 2 fig.; 5 tabl.; 26 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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