ShareQUANTITATIVE EVALUATION OF THE QUALITY OF THE FREEZING PROCESS.
[In Russian. / En russe.]
Author(s) : BRAZHNIKOV A. M., KAMOVNIKOV B. P., KAUHCESVILI N. E.
Type of article: Article
Summary
A DIMENSIONLESS QUANTITATIVE INDEX OF THE QUALITY OF THE FREEZING PROCESS FOR PRODUCTS WITH SOME MOISTURE CONTENT IS SUGGESTED. A MATHEMATICAL EXPRESSION IS GIVEN AND THE PHYSICAL MEANING IS SHOWN.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0626
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Process; Freezing
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DIGITAL SIMULATION OF FREEZING PROCESSES IN IRR...
- Author(s) : BRISSON LOPES J. M., DELGADO DOMINGOS J. J.
- Date : 1979/09
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 3 - n. 9
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FOODSTUFF FREEZING PROCESS: A TRIDIMENSIONAL NU...
- Author(s) : NONINO C., HAYAKAWA K. I.
- Date : 1983
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 37 - n. 5
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OPTIMISATION OF BATCH FREEZING PROCESSES.
- Author(s) : BARREIRO MENDEZ J.
- Date : 1981
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
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Calculation of freezing time of small size food...
- Author(s) : VENGER K. P., KOVTUNOV E. E.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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SIMULATION OF COOLING AND FREEZING PROCESSES WI...
- Author(s) : OCHI M.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 692
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