ShareQuantitative microbial risk assessment: an Australian perspective.
Author(s) : VANDERLINDE P.
Type of article: Article
Summary
To highlight the uses and limitations of quantitative risk assessment, application of quantitative microbial risk assessment to an Australian meat product is described. There is a risk assessment for enterohaemorrhagic E. coli O157:H7 in hamburgers.
Details
- Original title: Quantitative microbial risk assessment: an Australian perspective.
- Record ID : 1999-3707
- Languages: English
- Source: Food Aust. - vol. 50 - n. 12
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Measurement; Meat; Australia; Quality; Hamburger; HACCP
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Microbiological status of Australian sheep meat.
- Author(s) : VANDERLINDE P. B., SHAY B., MURRAY J.
- Date : 1999/04
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 4
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- Author(s) : ROSS T., MCMEEKIN T. A.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Enterohaemorrhagic Escherichia coli: the Austra...
- Author(s) : DESMARCHELIER P. M.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
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- Author(s) : KENNEDY G.
- Date : 1998/02
- Languages : English
- Source: Food Aust. - vol. 50 - n. 2
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Verification of the hygienic adequacy of beef c...
- Author(s) : JERICHO K. W. F., O'LANEY G., KOZUB G. C.
- Date : 1998/10
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 10
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