ShareQuantitative microbial risk assessment: an Australian perspective.
Author(s) : VANDERLINDE P.
Type of article: Article
Summary
To highlight the uses and limitations of quantitative risk assessment, application of quantitative microbial risk assessment to an Australian meat product is described. There is a risk assessment for enterohaemorrhagic E. coli O157:H7 in hamburgers.
Details
- Original title: Quantitative microbial risk assessment: an Australian perspective.
- Record ID : 1999-3707
- Languages: English
- Source: Food Aust. - vol. 50 - n. 12
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Measurement; Meat; Australia; Quality; Hamburger; HACCP
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