ShareFighting food poisoning.
Type of article: Article
Summary
A research program is underway to determine the extent of toxic Escherichia coli bacteria in Australian meat, how they enter the food chain, how they can be identified and how future food poisoning outbreaks can be prevented.
Details
- Original title: Fighting food poisoning.
- Record ID : 1998-1749
- Languages: English
- Source: Food Aust. - vol. 49 - n. 2
- Publication date: 1997/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Beef; Australia; Pollution; HACCP; Escherichia; Detection
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- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
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- Languages : English
- Source: J. appl. Bacteriol. - vol. 48 - n. 2
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Attachment of Escherichia coli O157:H7 and othe...
- Author(s) : CABEDO L., SOFOS J. N., SCHMIDT G. R., SMITH G. C.
- Date : 1997/02
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 2
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- Author(s) : UYTTENDAELE M., GRANGETTE C., ROGERIE F., PASTEAU S., DEBEVERE J., LANGE M.
- Date : 1998/05
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 64 - n. 5
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A representative microbial sampling method for ...
- Author(s) : DORSA W. J., SIRAGUSA G. R.
- Date : 1998/02
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 2
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