ShareEvaluation of the presence of Yersinia enterocolitica in a pork dish: case study for the restaurant "El Palenque".
Evaluación de Yersinia enterocolitica en un modelo de carne de cerdo en las condiciones de preparación culinaria del restaurante "El Palenque".
Author(s) : LANTERO ABREU M. I., HERNÁNDEZ CANCIO L., PEREDA CASTILLO A.
Type of article: Article
Details
- Original title: Evaluación de Yersinia enterocolitica en un modelo de carne de cerdo en las condiciones de preparación culinaria del restaurante "El Palenque".
- Record ID : 2004-2901
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 353
- Publication date: 2004/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Meat and meat products;
Precooked food - Keywords: Microbiology; Meat; Catering; Pork; Precooked food; Enterobacteria
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Evaluación de riesgo de Yersinia enterocolitica...
- Author(s) : HERNÁNDEZ CANCIO L., LANTERO ABREU M. I., LÓPEZ ROBAINA O.
- Date : 2004/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 353
View record
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Microbiological study on frozen cooked food sol...
- Author(s) : FABREGA FERNANDEZ A., FORCADELL BERENGUER M. L.
- Date : 1992
- Languages : Spanish
- Source: Acta Alimentaria - vol. 29 - n. 229
View record
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THE SENSORY QUALITY OF FOODS PRODUCED BY CONVEN...
- Author(s) : MASON L. H.
- Date : 1990/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 3
View record
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Microbiological evaluation of hospital meat pro...
- Author(s) : BASTIN S.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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ENTEROCOCCI AS SANITARY INDICATORS OF MICROORGA...
- Author(s) : VLODAVEC V. V., KUNINA V. A.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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