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Evaluation of the risk of Yersinia enterocolitica in a cooked dish of pork in catering.

Evaluación de riesgo de Yersinia enterocolitica en un plato de cerdo en un sistema de restauración.

Author(s) : HERNÁNDEZ CANCIO L., LANTERO ABREU M. I., LÓPEZ ROBAINA O.

Type of article: Article

Details

  • Original title: Evaluación de riesgo de Yersinia enterocolitica en un plato de cerdo en un sistema de restauración.
  • Record ID : 2004-2900
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 41 - n. 353
  • Publication date: 2004/05
  • Document available for consultation in the library of the IIR headquarters only.

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