ShareQuick-frozen food takes off at Conegan's factory.
Le surgelé s'emballe chez Conegan.
Author(s) : MOREL F.
Type of article: Article
Summary
There are only a handful of quick-frozen food packaging specialists and Conegan is one of them. Its annual production of 15,000 tonnes makes it the largest independent firm in this field. Conegan has not only doubled the capacity of its Wilmille site - it has also implemented a diversification strategy.
Details
- Original title: Le surgelé s'emballe chez Conegan.
- Record ID : 1999-0933
- Languages: French
- Source: Process - n. 1137
- Publication date: 1998/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: France; Food; Manufacturer; Treatment; Quick-frozen food; Packaging
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Une nouvelle génération de surgélateurs IQF.
- Author(s) : REVERDY Y.
- Date : 1996/09
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 966
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Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Mrozona zywnosc wygodna. 7. Postep techniczny i...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 11-12
- Formats : PDF
View record
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Frais et surgelés.
- Date : 1993
- Languages : French
- Source: Emball. Dig. - n. 375
View record
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record