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ENERGY CONSUMED IN THE PRODUCTION OF FROZEN SURIMI.

[In Japanese. / En japonais.]

Author(s) : WATANABE H., TAKAI R., HASEGAWA H.

Type of article: Article

Summary

ENERGY BALANCE OF EACH STAGE OF THE PRODUCTION OF FROZEN SURIMI: PREPARATION, PROCESSING, FREEZING,PACKAGING. COST OF ADDITIVES. (Bull. bibliogr. CDIUPA, FR., 16, N.10, 1982/10, 25, 171692.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1983-2245
  • Languages: Japanese
  • Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 7
  • Publication date: 1982

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