ShareENERGY CONSUMED IN THE PRODUCTION OF FROZEN SURIMI.
[In Japanese. / En japonais.]
Author(s) : WATANABE H., TAKAI R., HASEGAWA H.
Type of article: Article
Summary
ENERGY BALANCE OF EACH STAGE OF THE PRODUCTION OF FROZEN SURIMI: PREPARATION, PROCESSING, FREEZING,PACKAGING. COST OF ADDITIVES. (Bull. bibliogr. CDIUPA, FR., 16, N.10, 1982/10, 25, 171692.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1983-2245
- Languages: Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 7
- Publication date: 1982
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Prepared food; Energy balance; Manufacture; Surimi; Quick-frozen food; Seafood; Freezing
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