Raising capacity and resistance to freezing-thawing of Torulaspora pretoriensis IFO-0022 yeast in dough.

[In Japanese. / En japonais.]

Author(s) : ODA Y., TONOMURA K.

Type of article: Article

Summary

T. pretoriensis YK-1 yeast has high fermenting capacity and high resistance to freezing-thawing. However, its ability to ferment maltose is not as good as that of Saccharomyces cerevisiae. The strain T. pretoriensis IFO-0022 is capable of raising dough with no added sugar and is very resistant to freezing-thawing.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1997-2962
  • Languages: Japanese
  • Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 43 - n. 2
  • Publication date: 1996

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