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RAPID ESTIMATION OF TOTAL SOLIDS CONTENT OF REVERSE OSMOSIS RETENTATES USING A CRYOSCOPE.

Author(s) : BARBANO D. M., DUBENSKY M. W., SHIPE W. F.

Type of article: Article

Summary

APPLICATION OF REVERSE OSMOSIS FOR CONCENTRATION OF MILK WILL CREATE A NEED FOR A METHOD TO RAPIDLY ESTIMATE THE TOTAL SOLIDS CONTENT OF MILK RETENTATES. A MILK CRYOSCOPE CAN BE USED FOR THIS PURPOSE. AN EXCELLENT CORRELATION EXISTS BETWEEN OBSERVED FREEZING POINT OF SKIM MILK RETENTATES AND THEIR TOTAL SOLIDS CONTENT.

Details

  • Original title: RAPID ESTIMATION OF TOTAL SOLIDS CONTENT OF REVERSE OSMOSIS RETENTATES USING A CRYOSCOPE.
  • Record ID : 1984-0673
  • Languages: English
  • Source: Journal of Food Protection - vol. 46 - n. 9
  • Publication date: 1983/09
  • Document available for consultation in the library of the IIR headquarters only.

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