ShareCHANGES IN MILK FREEZING POINT.
[In German. / En allemand.]
Author(s) : KLUPSCH H. J.
Type of article: Article
Summary
PRINCIPLES AND USE OF CRYOSCOPY.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0644
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 105 - n. 4
- Publication date: 1984
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Cryoscopy; Milk
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- Source: Rev. esp. Leche. - n. 111
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- Languages : German
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STUDY OF THE FREEZING POINT OF COW'S MILK FREE ...
- Author(s) : VELDEN H. van der
- Date : 1984
- Languages : English
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