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STUDY OF THE FREEZING POINT OF COW'S MILK FREE FROM EXTRANEOUS WATER.

Author(s) : VELDEN H. van der

Type of article: Article

Summary

THE FREEZING POINT (FP) WAS MEASURED BY USING THERMISTOR CRYOSCOPES. THE MEAN FP OF THE YIELD OF MILK OF INDIVIDUAL COWS PER MILKING WAS 272.6142 K (-0.5358 DEG C), STANDARD DEVIATION 0.0086 K. THIS IS A SIGNIFICANTLY HIGHER FP THAN THE VALUE DETERMINED FOR MILK IN FORMER TIMES. THE TIME OF MILKING HAD A SIGNIFICANT INFLUENCE ON THE FP. IN GENERAL THE FP OF MILK FROM TANK FARMS WAS HIGHER THAN THE FP OF MILK FROM CAN FARMS: MEAN CAN FARM FP 272.6127 K (-0.5373 DEG C), STANDARD DEVIATION 0.0044 K ; MEAN TANK FARM FP 272.6158 K (-0.5342 DEG C), STANDARD DEVIATION 0.0051 K.

Details

  • Original title: STUDY OF THE FREEZING POINT OF COW'S MILK FREE FROM EXTRANEOUS WATER.
  • Record ID : 1985-1152
  • Languages: English
  • Source: Neth. Milk Dairy J. - vol. 38 - n. 2
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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