ShareBASES OF MILK CRYOSCOPY: RELATIVE AND ABSOLUTE MEASUREMENTS.
[In German. / En allemand.]
Author(s) : RÜEGG M., BOSSET J. O., BLANC B.
Type of article: Article
Summary
REVIEW PAPER ON THE PRINCIPLES UNDERLYING THE MEASUREMENT OF MILK CRYOSCOPIC TEMPERATURE, THE PRESENT MEASURING EQUIPMENT AND THE RESULTS OBTAINED FOR VARIOUS GRADES OF MILK.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1151
- Languages: German
- Source: Alimenta - vol. 23 - n. 4
- Publication date: 1984/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Cryoscopy; Milk; Measurement
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RAPID ESTIMATION OF TOTAL SOLIDS CONTENT OF REV...
- Author(s) : BARBANO D. M., DUBENSKY M. W., SHIPE W. F.
- Date : 1983/09
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 9
View record
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STUDY OF THE FREEZING POINT OF COW'S MILK FREE ...
- Author(s) : VELDEN H. van der
- Date : 1984
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 38 - n. 2
View record
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AN ENZYMIC, CRYOSCOPIC METHOD FOR THE ESTIMATIO...
- Author(s) : ZARB J., HOURIGAN J.
- Date : 1979
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 34 - n. 4
View record
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SIGNIFICANCE OF FREEZING POINT DEPRESSION MEASU...
- Author(s) : ZEDER F.
- Date : 1984/07
- Languages : German
- Source: Alimenta - vol. 23 - n. 4
View record
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SUITABILITY OF DIFFERENT CRYOSCOPES AND OSMOMET...
- Author(s) : RÜEGG M., BOSSET J., WITTWER A.
- Date : 1981
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 72 - n. 3
View record