ShareTHE CONTRIBUTION OF SOME MILK CONSTITUENTS TO THE FREEZING-POINT DEPRESSION STUDIED WITH SEPARATE MILKINGS OF INDIVIDUAL COWS.
Author(s) : HAVE A. J. van der, DEEN J. R., MULDER H.
Type of article: Article
Summary
FOR FOUR COWS THE CONTRIBUTION OF LACTOSE, CHLORIDES AND PHOSPHATES TO THE FREEZING-POINT DEPRESSION HAVE BEEN CALCULATED FOR SEPARATE MILKINGS DURING A WHOLE LACTATION. THE CONTRIBUTIONS VARY CONSIDERABLY, BUT THE SUM OF THE CONTRIBUTIONS IS FAIRLY CONSTANT. IN ONE CASE THE AA. OBSERVED A DOWNWARD TREND DURING THE COURSE OF THE LACTATION.
Details
- Original title: THE CONTRIBUTION OF SOME MILK CONSTITUENTS TO THE FREEZING-POINT DEPRESSION STUDIED WITH SEPARATE MILKINGS OF INDIVIDUAL COWS.
- Record ID : 1981-0181
- Languages: English
- Source: Neth. Milk Dairy J. - vol. 34 - n. 1
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Cryoscopy; Milk; Freezing
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