ShareRATE OF FREEZING EFFECT ON THE COLOUR OF FROZEN BEEF LIVER.
Author(s) : ZARITZKY N., ANON M., CALVELO A.
Type of article: Article
Summary
BY HISTOLOGICAL AND COLOUR ANALYSIS OF FROZEN LIVERS, ESTABLISHMENT OF OPTIMAL MATHEMATICAL MODELLING OF FREEZING. (Bull. bibliogr. CDIUPA, FR., 16, N.11-12, 1982/11-12, 84, 173157.
Details
- Original title: RATE OF FREEZING EFFECT ON THE COLOUR OF FROZEN BEEF LIVER.
- Record ID : 1983-2214
- Languages: English
- Source: Meat Sci. - vol. 7 - n. 4
- Publication date: 1982
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Histology; Calculation; Meat; Colour; Freezing; Liver
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