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RAW MATERIAL EFFECTS ON THE FREEZE STRUCTURIZATION OF COMMINUTED FISH.
Author(s) : SCHUBRING R., MIETH G., SCHNEIDER C.
Summary
THE AUTHORS DISCUSS FREEZE STRUCTURIZATION AS A MODERN METHOD OF RESTRUCTURING FISH MINCE TO MANUFACTURE FILLET-LIKE PRODUCTS. IT IS A PROCESS WHICH HAS MINIMAL EFFECT ON THE RAW MATERIAL AND LEAVES LITTLE WASTE. THEY DESCRIBE THE CURRENT STATE OF KNOWLEDGE OF THE PHYSICO-CHEMICAL MECHANISMS OF THE CRYOGENIC TEXTURE OF A PROTEIN-BASED SUBSTANCE. THEY ALSO PRESENT RECENT FINDINGS ON THE INFLUENCE OF RAW MATERIAL AND THE PROCESS CONCERNING THE ELIMINATION OF EFFECTS CAUSED BY THE USE OF DIFFERENT RAW MATERIALS.
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Pages: p 267-274
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Details
- Original title: RAW MATERIAL EFFECTS ON THE FREEZE STRUCTURIZATION OF COMMINUTED FISH.
- Record ID : 1992-1240
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Structure; Mince; Fish; Freezing
-
PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
- Author(s) : LAIRD W. M., MACKIE I. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED...
- Author(s) : KOLAKOWSKA A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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STATUS OF UTILIZATION OF UNDERUSED FISH IN CHINA.
- Author(s) : CHEN H. P.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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EFFECT OF FAT CONTENT AND FREEZING RATE ON SOLU...
- Author(s) : STODOLNIK L., KNASIAK M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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THE FATE OF REDUCED NICOTINAMIDE ADENINE DINUCL...
- Author(s) : REECE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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