ShareReal and cost-effective refrigeration of sensitive foods.
Effektive und kostengünstige Kühlung von sensiblen Lebensmitteln.
Author(s) : SUMMERER F.
Summary
This contribution discusses how products such as fruit and vegetables can be chilled, thanks to proper temperature control.
Details
- Original title: Effektive und kostengünstige Kühlung von sensiblen Lebensmitteln.
- Record ID : 2007-2684
- Languages: German
- Subject: General information
- Source: DKV-Tagungsbericht 2006, Dresden.
- Publication date: 2006/11/22
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Humidification; Generality; Temperature; Control (automatic); Chilling; Vegetable; Evaporation; Fruit
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Cold chain and safety of fruit and vegetables.
- Author(s) : DYNCER BAYSAL A. H., BAYSAL T.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
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Reducing the water loss of horticultural and ar...
- Author(s) : SCHEER A.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
View record
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Biological bases of O2 and CO2 effects on posth...
- Author(s) : KADER A. A.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
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PROGRES RECENTS DANS LA REFRIGERATION DES FRUIT...
- Author(s) : MARCELLIN P.
- Date : 1982/05/26
- Languages : French
- Formats : PDF
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Computer-controlled evaporator operation during...
- Author(s) : HELLICKSON M. L., ADRE N., STAPLES J., BUTTE J.
- Date : 1995/02/20
- Languages : English
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