ShareReal and cost-effective refrigeration of sensitive foods.
Effektive und kostengünstige Kühlung von sensiblen Lebensmitteln.
Author(s) : SUMMERER F.
Summary
This contribution discusses how products such as fruit and vegetables can be chilled, thanks to proper temperature control.
Details
- Original title: Effektive und kostengünstige Kühlung von sensiblen Lebensmitteln.
- Record ID : 2007-2684
- Languages: German
- Subject: General information
- Source: DKV-Tagungsbericht 2006, Dresden.
- Publication date: 2006/11/22
Links
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See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Humidification; Generality; Temperature; Control (automatic); Chilling; Vegetable; Evaporation; Fruit
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HUMIDITY: MEASUREMENT AND CONTROL DURING THE ST...
- Author(s) : SHARP A. K.
- Date : 1986
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 46 - n. 4
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Registratie en beheersing van temperatuurversch...
- Author(s) : LUKASSE L. J. S., VERDENIUS F., SILLEKENS J. J. M.
- Date : 2000/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 11
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Cooling unit for constant temperature and humid...
- Author(s) : YADA Y.
- Date : 1994
- Languages : Japanese
- Source: Refrigeration - vol. 69 - n. 801
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PRACTICAL TEMPERATURE CONTROL AND COOLING METHO...
- Author(s) : BARTLETT D.
- Date : 1981
- Languages : English
- Source: Prog. Food Nutr. Sci. - vol. 4 - n. 3-4
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In-flight temperature conditions in the holds o...
- Author(s) : NUNES M. C. M., VILLENEUVE S., EMOND J. P.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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