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Recent progress in refrigeration engineering for foodstuffs: a focus on a few outstanding papers of the ICR Prague Congress

Récents progrès en génie frigorifique alimentaire : le point sur quelques communications marquantes du congrès ICR 2011 de Prague.

Author(s) : LANOISELLE J. L., LÉTANG G.

Type of article: Article

Summary

This article provides an overview of a selection of papers presented at the International Congress of Refrigeration in the Commission C2, Food science and engineering. The authors have selected 16 out of the 45 papers included in the congress proceedings. They are grouped into 4 topics: innovative processes, fish refrigeration, strategies for energy saving and the cold chain. As modelling approaches were described in many papers, they are not part of a specific section.

Details

Original title: Récents progrès en génie frigorifique alimentaire : le point sur quelques communications marquantes du congrès ICR 2011 de Prague.
Record ID : 30003364
Languages: French
Source: Revue générale du Froid & du Conditionnement d'air - vol. 101 - n. 1118
Publication date: 2011/11

Links

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Indexing

Themes: Food engineering;
Freezing of foodstuffs;
Fish and fish product
Keywords: Refrigerating system; Food industry; Food; Cold chain; Fish; Freezing