Share

Recent progress in refrigeration engineering for foodstuffs: a focus on a few outstanding papers of the ICR Prague Congress

Récents progrès en génie frigorifique alimentaire : le point sur quelques communications marquantes du congrès ICR 2011 de Prague.

Author(s) : LANOISELLE J. L., LÉTANG G.

Type of article: Article

Summary

This article provides an overview of a selection of papers presented at the International Congress of Refrigeration in the Commission C2, Food science and engineering. The authors have selected 16 out of the 45 papers included in the congress proceedings. They are grouped into 4 topics: innovative processes, fish refrigeration, strategies for energy saving and the cold chain. As modelling approaches were described in many papers, they are not part of a specific section.

Details

  • Original title: Récents progrès en génie frigorifique alimentaire : le point sur quelques communications marquantes du congrès ICR 2011 de Prague.
  • Record ID : 30003364
  • Languages: French
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 101 - n. 1118
  • Publication date: 2011/11

Links


See other articles in this issue (1)
See the source

Indexing