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Frozen storage, refrigeration equipment and freezing systems in the seafood industry.

Author(s) : PERSSON P. O.

Type of article: Article, IJR article

Summary

The status of frozen storage, refrigeration equipment and freezing systems in the seafood industry is considered in relation to the importance of seafood in the diet and the need to increase supply and provide transport and storage. Preservation methods include chilling, chilling in a controlled atmosphere, and freezing. The best methods of cold storage, followed finally by thawing are discussed.

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Pages: 120-125

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Details

  • Original title: Frozen storage, refrigeration equipment and freezing systems in the seafood industry.
  • Record ID : 30001017
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 2
  • Publication date: 1982/03

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