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Recommendations for maintaining postharvest quality: onion, green bunching.

Recommendations for maintaining postharvest quality: onion, green bunching./ Recommandations pour maintenir la qualité après récolte : oignon, vert.

Author(s) : SUSLOW T. V., CANTWELL M.

Type of article: Periodical article, Review

Summary

This fact sheet includes information about maturity and quality indices, optimum temperature and relative humidity, rates of respiration and ethylene production rates, responses to ethylene and controlled atmospheres, freezing injury, physiological and pathological disorders: causes and control, and other relevant information.

Details

  • Original title: Recommendations for maintaining postharvest quality: onion, green bunching./ Recommandations pour maintenir la qualité après récolte : oignon, vert.
  • Record ID : 2009-0693
  • Languages: English
  • Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
  • Publication date: 2009/02

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