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Recommendations for maintaining postharvest quality: tomatillo (husk tomato).

Recommendations for maintaining postharvest quality: tomatillo (husk tomato)./ Recommandations pour maintenir la qualité après récolte : tomatille (tomate en cosse).

Author(s) : CANTWELL M.

Type of article: Periodical article, Review

Summary

This fact sheet includes information about maturity and quality indices, optimum temperature and relative humidity, rates of respiration and ethylene production rates, responses to ethylene and controlled atmospheres, physiological and pathological disorders: causes and control, and other relevant information.

Details

  • Original title: Recommendations for maintaining postharvest quality: tomatillo (husk tomato)./ Recommandations pour maintenir la qualité après récolte : tomatille (tomate en cosse).
  • Record ID : 2009-0700
  • Languages: English
  • Source: Postharvest Technol., Res. Inf. Cent. - 2 p.; tabl.
  • Publication date: 2009/02

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