ShareRECOMMENDATIONS FOR THE PACKAGING, RECEPTION, COLD TREATMENT, STORAGE AND MARKETING OF BUTTER IN THE DAIRY INDUSTRY AND COMMERCIAL ENTERPRISES.
[In Russian. / En russe.]
Type of article: Article
Summary
THE PAPER SUCCESSIVELY STUDIES THE PACKAGING, COOLING, STORAGE AND MARKETING OF BUTTER IN DAIRY PLANT, FOLLOWED BY THE RECEPTION, COLD TREATMENT AND STORAGE AND MARKETING OFBUTTER IN COMMERCIAL DISTRIBUTION COLD STORES AND THE RECEPTION, STORAGE AND MARKETING OF BUTTER IN THE RETAIL TRADE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-2286
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 7
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Milk and dairy products - Keywords: Butter; USSR; Chilling; Dairy industry; Packaging; Freezing; Marketing
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IMPROVING THE REFRIGERATED TREATMENT AND COLD S...
- Author(s) : PETRUHINA E. P.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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MEASUREMENT OF THE FREEZING AND THAWING TEMPERA...
- Author(s) : POKLAD N. G., TKACENKO V. V.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 5
View record
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EFFECT OF STORAGE TEMPERATURE ON MICROBIOLOGICA...
- Author(s) : JENSEN H., DANMARK H., MOGENSEN G.
- Date : 1983/08
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 8
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EFFECT OF STORAGE TEMPERATURE ON THE FREE FATTY...
- Author(s) : SHAHIN Y.
- Date : 1982
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 33 - n. 2
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TESTS ON THE COLD STORAGE OF BUTTER WITH HIGH W...
- Author(s) : TELEGINA E. V.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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