ShareREDUCING DECAY IN FRESH BLUEBERRIES WITH CONTROLLED ATMOSPHERES.
Author(s) : CEPONIS M. J., CAPPELLINI R. A.
Type of article: Article
Summary
STORAGE IN ATMOSPHERES WITH HIGH CO2 LEVELS (10, 15 OR 20%) SIGNIFICANTLY INHIBITS THE BIODEGRADATION OF BLUEBERRIES (VACCINIUM CORYMBOSUM). (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-201389.
Details
- Original title: REDUCING DECAY IN FRESH BLUEBERRIES WITH CONTROLLED ATMOSPHERES.
- Record ID : 1986-0198
- Languages: English
- Source: HortScience - vol. 20 - n. 2
- Publication date: 1985
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Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Blueberry; Deterioration; Chilling
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