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Respiration rates were measured. In general, the respiration rates decreased with increasing CO2, but were little affected by changes in O2. "Coville" blueberries had the highest respiration rate, followed by "Blueray" and "Jersey". The temperature dependence of the respiration rates followed the Arrhenius relationship.
Details
- Original title: Respiration rate of blueberry in modified atmosphere at various temperatures.
- Record ID : 1993-2044
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 117 - n. 6
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Blueberry; Variety; Temperature; Respiration; Chilling; Fruit
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Modified-atmosphere packaging of blueberry frui...
- Author(s) : CAMERON A. C., BEAUDRY R. M., BANKS N. H., YELANICH M. V.
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
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Mathematical simulation of thermal and moisture...
- Author(s) : TCHUMAK I. G., ONICHTCHENKO V. P., ZUNG N. V., et al.
- Date : 2007
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - vol. 108 - n. 4
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Quality of Fundy and Blomidon lowbush blueberri...
- Author(s) : PRANGE R. K., ASIEDU S. K., DEELL J. R., WESTGARTH A. R.
- Date : 1995
- Languages : English
- Source: Can. J. Plant Sci. - vol. 75 - n. 2
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Application of transition state theory in model...
- Author(s) : MAKINO Y., IWASAKI K. I., HIRATA T.
- Date : 1997
- Languages : English
- Source: J. agric. Eng. Res. - vol. 67 - n. 1
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MODIFIED ATMOSPHERE PACKAGING OF BLUEBERRIES: M...
- Author(s) : DAY N. B., SKURA B. J., POWRIE W. D.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 1
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