Reduction of chilling injury in stored banana fruits by jasmonic acid derivative and abscissic acid treatment.

Details

  • Original title: Reduction of chilling injury in stored banana fruits by jasmonic acid derivative and abscissic acid treatment.
  • Record ID : 2005-1292
  • Languages: English
  • Publication date: 2002
  • Source: Source: Acta Hortic./Proc. int. Symp. trop. subtrop. Fruits, Cairns
    n. 575; vol. 2; 689-696; 10 ref.