ShareReduction of chilling injury in stored banana fruits by jasmonic acid derivative and abscissic acid treatment.
Author(s) : PEERASAK CHAIPRASART, GEMMA H., IWAHORI S.
Details
- Original title: Reduction of chilling injury in stored banana fruits by jasmonic acid derivative and abscissic acid treatment.
- Record ID : 2005-1292
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. trop. subtrop. Fruits, Cairns
n. 575; vol. 2; 689-696; 10 ref.
Indexing
- Themes: Fruit
- Keywords: Spray cooling; Postharvest treatment; Banana; Quality; Immersion; Cold storage
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Comparison of hydrocooling time estimation meth...
- Author(s) : FRICKE B. A., BECKER B. R.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Extending storage of apricots.
- Author(s) : WEKSLER A., LURIE S., KOSTO I.
- Date : 2001/03/26
- Languages : English
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Postharvest quality of arazá fruit (Eugenia sti...
- Author(s) : HERNÁNDEZ M. S., MARTÍNEZ O, FERNÁNDEZ-TRUJILLO J. P.
- Date : 2003
- Languages : English
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Influence of calcium and oxygen levels on soft ...
- Author(s) : BERTOLINI P., GUIZZARDI M., CASADEI C.
- Date : 2002
- Languages : English
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Effect of different postharvest applications on...
- Author(s) : OZDEMÍR A. E., DUNDAR O.
- Date : 2001/03/26
- Languages : English
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