ShareInfluence of calcium and oxygen levels on soft scald of stored 'Abbé Fétel' pears.
Author(s) : BERTOLINI P., GUIZZARDI M., CASADEI C.
Summary
The effects of postharvest calcium dips and of O2 content during long term storage in controlled atmosphere on soft scald of Abbé Fétel pears were examined in various experiments.
Details
- Original title: Influence of calcium and oxygen levels on soft scald of stored 'Abbé Fétel' pears.
- Record ID : 2005-2002
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
n. 596; vol. 2; 851-856; 6 ref.
Indexing
- Themes: Fruit
- Keywords: Postharvest treatment; Controlled atmosphere; Calcium; Pear; Immersion; Cold storage; Fruit
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- Languages : English
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- Date : 2003
- Languages : English
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Influence of prestorage carbon dioxide treatmen...
- Author(s) : DRAKE S. R., ELFVING D. C.
- Date : 2002
- Languages : English
- Source: J. Food Process. Preserv. - vol. 26 - n. 2
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- Author(s) : AKI M. A., EID A. M., AHMED F. F.
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- Author(s) : LAMIKANRA O., WATSON M. A.
- Date : 2004/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
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