ShareReduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat.
Author(s) : FERNÁNDEZ A., PICOUET P., LLORET E.
Type of article: Article
Details
- Original title: Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat.
- Record ID : 2011-0247
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 12
- Publication date: 2010/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
The effect of storage conditions on the quality...
- Author(s) : STASIEWICZ M., LIPINSKI K., CIERACH M.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 5
View record
-
Antimicrobial packaging to retard the growth of...
- Author(s) : FERROCINO I., LA STORIA A., TORRIERI E., et al.
- Date : 2013/01
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 1
View record
-
Use of active packaging structures to control t...
- Author(s) : CHEN J., BRODY A. L.
- Date : 2013/03
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 30 - n. 1
View record
-
Behaviour of frozen meat products in fire situa...
- Author(s) : HUNT J.
- Date : 1983/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 1
- Formats : PDF
View record
-
A mathematical model for predicting growth/no-g...
- Author(s) : GUNVIG A., HANSEN F., BORGGAARD C.
- Date : 2013/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 2
View record