ShareReductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging.
Author(s) : CUTTER C. N., SIRAGUSA G. R.
Type of article: Article
Summary
After inoculation, samples of lean meat and of adipose tissues, with or without nisin treatment, were packed under vacuum and incubated at 4 deg C for 4 weeks. Bacteria were counted after 0, 7, 14, 21 and 28 days. Nisin treatment combined with vacuum packaging inhibted the development of L. innocua and B. thermosphacta.
Details
- Original title: Reductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging.
- Record ID : 1997-1621
- Languages: English
- Source: Food Microbiol. - vol. 13 - n. 1
- Publication date: 1996
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Listeria; Vacuum; Meat; Treatment; Beef; Packaging; Additive
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