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Reductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging.

Author(s) : CUTTER C. N., SIRAGUSA G. R.

Type of article: Article

Summary

After inoculation, samples of lean meat and of adipose tissues, with or without nisin treatment, were packed under vacuum and incubated at 4 deg C for 4 weeks. Bacteria were counted after 0, 7, 14, 21 and 28 days. Nisin treatment combined with vacuum packaging inhibted the development of L. innocua and B. thermosphacta.

Details

  • Original title: Reductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging.
  • Record ID : 1997-1621
  • Languages: English
  • Source: Food Microbiol. - vol. 13 - n. 1
  • Publication date: 1996

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